Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. <br /> <br />#matarpaneermasala #matarpaneer #matarpaneermasalarecipe #streetfood #foodrecipe #sandhyatripathi <br /> <br />There are many variations of making this dish <br /> <br />This is a family recipe to make this spiced and creamy curry with peas and cottage cheese. <br /> <br />I often make this tasty mutter paneer recipe. In fact matar paneer is one of the most popular paneer dishes from North India. <br /> <br />Ingredients <br /> <br />Main Ingredients <br /> <br /> 250 grams Paneer (cottage cheese) <br />4 cup peas or matar – fresh or frozen <br /> 2 glass water <br />1 tbsp cumin seeds <br />1 tbsp turmeric powder <br />2 tbspred chili powder <br />1 tbsp Garam Masala Powder <br />4 tbsp Sahi paneer masala <br />3 cup tamato (paste) <br />4 cup onion (paste) <br />a few coriander leaves (dhania patta) for garnishing <br />salt as required <br />Ingredients For Masala Paste <br /> 1 to 2 green chilies – chopped <br />4 tbsp ginger and garlic paste <br />1 tbsp coriander seeds <br /> <br /> <br />HAPPY COOKING WITH SANDHYA TRIPATHI <br />ENJOY OUR RECIPES <br /> <br />WEBSITE: <br />FACEBOOK - <br />YOUTUBE: <br />INSTAGRAM -
